Coconut Green Curry and Soba

Ingredients

• Japanese noodles

  Soba, dry

  4 oz or 113g

• Almond butter

  Nuts, plain, without salt added

  3 tbsp or 48g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ½ cup or 113g

• Curry paste

  1 ½ tbsp or 23g

Directions

1. Bring a large pot of water to a boil and cook the soba noodles briefly until tender.
2. Drain the noodles using a colander and return the pot to the burner.
3. In the pot, whisk together the almond butter, curry paste, and coconut milk until smooth. Add herbs like mint or basil, or tamari if desired.
4. Pour the sauce over the noodles and serve immediately.