Coconut Lime Rice

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Coconut oil

  1 tbsp or 14g

• Butter

  Unsalted

  1 tsp or 5g

• Coconut

  Shredded, Sweetened - Safeway

  4 tbsp or 30g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 cup or 226g

• Water

  Plain, clean water

  1 cup or 237g

• Limes

  Raw

  1 fruit or 67g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Zest the lime and squeeze out all of the juice. Set aside.
2. Head coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3-4 minutes until coconut is barely toasted.
3. Stir in the lime juice and zest, then addd the coconut milk, and water.
4. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes.
5. Remove from heat, fluff with a fork, and season to taste with salt and pepper.

Similar Foods

• Lime Salmon with Avocado-Mango Salsa and Coconut Rice
• Cilantro Lime Cauliflower Rice
• Coconut Lime Chicken
• Mango with Coconut & Lime
• Avocado, Coconut & Lime Popsicles
• Coconut-Curry Salmon and Basmati Rice