Coconut Lime Rice (v)

Ingredients

• Coconut oil

  1 tsp or 5g

• Jasmine White Rice

  Aruj

  200g

• Reduced Fat Coconut Milk

  Morrisons

  1.4kg

• Lime juice

  Raw

  ½ lime yields or 22g

• Limes

  Raw

  1 NLEA serving or 67g

• Salt

  Table

  45 dash or 18g

Directions

1. In a small saucepan over medium high heat, sauté the rice in the coconut oil for 1 minute.
2. Pour in the can of coconut milk and stir to combine. Bring to the boil, cover with a lid, and reduce heat to low.
3. Cover and simmer for 35 minutes.
4. Remove from the heat, and allow to sit still covered for a further 10 minutes.
5. Remove the lid, fluff the rice with a fork, then stir in the lime zest, lime juice, and salt to taste.
6. Serve warm.

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