Cod

Fish, atlantic, cooked, dry heat

Protein 92%
Percent Calories

2 fillet of cod (Fish, atlantic, cooked, dry heat) contains 378 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 2 fillet of cod (360g)

NutrientValue%DV
Calories378
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol198mg 66%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium50mg 5%
Iron2mg 22%
Potassium878mg 19%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline301mg 55%
Copper0.1mg 14%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium151mg 36%
Manganese0.1mg 3%
Niacin9mg 57%
Pantothenic acid1mg 13%
Phosphorus497mg 71%
Retinol50μg
Riboflavin (B2)0.3mg 22%
Selenium135μg 246%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU169IU
Vitamin A50μg 6%
Vitamin B124μg 158%
Vitamin B61mg 78%
Vitamin C4mg 4%
Vitamin D IU166IU
Vitamin D2
Vitamin D34μg
Vitamin E3mg 19%
Vitamin K0.4μg 0.3%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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