Cod

Fish, atlantic, cooked, dry heat

Protein 92%
Percent Calories

16 oz of cod (Fish, atlantic, cooked, dry heat) contains 476 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 16 oz of cod (454g)

NutrientValue%DV
Calories476
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol249mg 83%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium64mg 6%
Iron2mg 28%
Potassium1107mg 24%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline380mg 69%
Copper0.2mg 18%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium191mg 45%
Manganese0.1mg 4%
Niacin11mg 71%
Pantothenic acid1mg 16%
Phosphorus626mg 89%
Retinol64μg
Riboflavin (B2)0.4mg 28%
Selenium171μg 310%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU213IU
Vitamin A64μg 7%
Vitamin B125μg 198%
Vitamin B61mg 99%
Vitamin C5mg 5%
Vitamin D IU209IU
Vitamin D2
Vitamin D35μg
Vitamin E4mg 24%
Vitamin K0.5μg 0.4%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine3g
Valine5g

Similar Foods

Recipes