Cod

Fish, atlantic, cooked, dry heat

Protein 92%
Percent Calories

2 oz of cod (Fish, atlantic, cooked, dry heat) contains 60 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 2 oz of cod (57g)

NutrientValue%DV
Calories60
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol31mg 10%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium8mg 1%
Iron0.3mg 3%
Potassium138mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.5%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus78mg 11%
Retinol8μg
Riboflavin (B2)0mg 3%
Selenium21μg 39%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B121μg 25%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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