Cod

Fish, atlantic, cooked, dry heat

Protein 92%
Percent Calories

32 oz of cod (Fish, atlantic, cooked, dry heat) contains 953 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 32 oz of cod (907g)

NutrientValue%DV
Calories953
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol499mg 166%
Sodium708mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein207g
Calcium127mg 13%
Iron4mg 56%
Potassium2214mg 47%
Vitamin D11μg 73%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline759mg 138%
Copper0.3mg 36%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium381mg 91%
Manganese0.2mg 8%
Niacin23mg 142%
Pantothenic acid2mg 33%
Phosphorus1252mg 179%
Retinol127μg
Riboflavin (B2)1mg 55%
Selenium341μg 620%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU426IU
Vitamin A127μg 14%
Vitamin B1210μg 397%
Vitamin B63mg 197%
Vitamin C9mg 10%
Vitamin D IU417IU
Vitamin D2
Vitamin D311μg
Vitamin E7mg 49%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine12g
Aspartic acid21g
Cystine2g
Glutamic acid31g
Glycine10g
Histidine6g
Hydroxyproline
Isoleucine10g
Leucine17g
Lysine19g
Methionine6g
Phenylalanine8g
Proline7g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine11g

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