Cod

Fish, pacific, cooked, dry heat

Cod
Protein 94%
Percent Calories

½ oz of cod (Fish, pacific, cooked, dry heat) contains 12 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For ½ oz of cod (14g)

NutrientValue%DV
Calories12
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol8mg 3%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0mg 0.4%
Potassium41mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 0.4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus49mg 7%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.3μg 14%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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