Cod

Fish, pacific, cooked, dry heat

Cod
Protein 94%
Percent Calories

2 oz of cod (Fish, pacific, cooked, dry heat) contains 48 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (19% of your Daily Value) and vitamin b12 (55% of your Daily Value).

Nutrition Facts

For 2 oz of cod (57g)

NutrientValue%DV
Calories48
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol32mg 11%
Sodium211mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron0.1mg 1%
Potassium164mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus195mg 28%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 55%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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