Cod

Fish, pacific, cooked, dry heat

Cod
Protein 94%
Percent Calories

2 fillet of cod (Fish, pacific, cooked, dry heat) contains 153 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (60% of your Daily Value) and vitamin b12 (173% of your Daily Value).

Nutrition Facts

For 2 fillet of cod (180g)

NutrientValue%DV
Calories153
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol103mg 34%
Sodium670mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium18mg 2%
Iron0.4mg 5%
Potassium520mg 11%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline143mg 26%
Copper0mg 5%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus621mg 89%
Retinol4μg
Riboflavin (B2)0.1mg 8%
Selenium50μg 92%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B124μg 173%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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