Starbucks Grocery Coffee Frappuccino

Carbs 74%Fat 13%Protein 12%
Percent Calories

1 cup of Starbucks Grocery coffee frappuccino contains 169 Calories. The macronutrient breakdown is 74% carbs, 13% fat, and 12% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 cup of Starbucks Grocery coffee frappuccino

NutrientValue%DV
Calories169
Fats3g 3%
Saturated fats2g 9%
Trans fats0g
Cholesterol13mg 4%
Sodium84mg 4%
Carbs31g 11%
Net carbs31g
Fiber0g 0%
Sugar27g
Protein5g
Calcium169mg 17%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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