Colcannon

Ingredients

• Red potatoes

  Flesh and skin, raw

  5 potato large or 1.85kg

• Cabbage

  Raw

  1 head, large or 1.25kg

• Leeks

  (bulb and lower leaf-portion), raw

  3 leek or 267g

• Organic Unsweetened Soy Milk

  Silk

  1 cup or 100g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. In a separate pot, boil the cabbage in water for 15 minutes. Drain and set aside. In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. Add cabbage and stir to combine.