Turkey Hill Dairy Cold Churned Light Ice Cream

Carbs 66%Fat 28%
Percent Calories

½ cup of Turkey Hill Dairy cold churned light ice cream contains 120 Calories. The macronutrient breakdown is 66% carbs, 28% fat, and 6% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ½ cup of Turkey Hill Dairy cold churned light ice cream (61g)

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium85mg 4%
Carbs21g 8%
Net carbs20g
Fiber1g 3%
Sugar14g
Protein2g
Calcium200mg 20%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU400IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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