Cold Noodle Salad With Spicy Peanut Sauce

Ingredients

• Salt

  Coarse, Kosher - Kroger

  100g

• Noodles

  Egg, cooked, unenriched, with added salt

  283g

• Cucumber

  Peeled, raw

  1 medium or 201g

• Radishes

  Raw

  5 medium or 23g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Peanuts

  Valencia, raw

  ½ cup or 73g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Cilantro

  Raw - Whole Foods Market

  100g

• Limes

  Raw

  1 fruit or 67g

• Peanut butter

  Smooth, vitamin and mineral fortified

  ½ cup or 129g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Maple syrups

  2 tbsp or 40g

• Lime juice

  Raw

  2 tbsp or 30g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Chili sauce

  Peppers, hot, immature green, canned

  2 tsp or 10g

• Garlic

  Raw

  1 cloves, minced or 3g

Directions

1. Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
2. Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
3. Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
4. Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
5. When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.
6. Recipe by: Hetty McKinnon (source: https://cooking.nytimes.com/recipes/1022329-cold-noodle-salad-with-spicy-peanut-sauce?action=click&module=Local%20Search%20Recipe%20Card&pgType=search&rank=3)

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