Cold Soba Noodle Salad

Ingredients

• Japanese noodles

  Soba, dry

  14 oz or 397g

• Salt

  Table

  1 tbsp or 18g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Soy sauce

  Regular sodium, Shoyu

  ¼ cup or 64g

• Kotterin Mirin

  Kikkoman

  3 tablespoon or 300g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Wasabi paste

  ¼ tsp or 1g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 large or 50g

• Nori Sea Vegetable

  Eden

  1 sheet or 3g

Directions

1. *Bring 4 quarts water to boil in large pot. *Add noodles and salt and cook, stirring often, until tender. *Drain noodles, rinse with cold water, and drain again, leaving noodles slightly wet. *Transfer to large bowl and toss with oil.
2. *Whisk soy sauce, MIRIN, sugar, ginger, and wasabi together in small bowl, then pour over noodles. *Add radishes and green onions *Toss until well combined. *Sprinkle individual portions with nori and bonito flakes, if using.
3. Recipe by: Macy Silveria @Macyquilts (source: https://www.justapinch.com/recipes/salad/other-salad/cold-soba-noodle-salad.html)