Collard greens

Fat 13%Carbs 56%Protein 31%
Percent Calories

1 cup chopped of collard greens contains 14 Calories The macronutrient breakdown is 56% carbs, 13% fat, and 31% protein. This is a good source of iron (125% of your Daily Value), vitamin b6 (3846% of your Daily Value), and vitamin c (233% of your Daily Value).

Nutrition Facts

For 1 cup chopped of collard greens

NutrientValue%DV
Calories14
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar
Protein1g
Calcium80mg 8%
Iron10mg 125%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A36μg 4%
Vitamin B12
Vitamin B650mg 3846%
Vitamin C210mg 233%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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