Coconut, Greens, Fruit, and Mixed Nut Milk

Ingredients

• Almonds

  Nuts, raw

  ⅛ cup, whole or 18g

• Brazilnuts

  Nuts, dried, unblanched

  1 kernel or 5g

• Sunflower seed kernels

  Seeds, dry roasted, without salt

  4 tbsp or 35g

• Coconut water (liquid from coconuts)

  Nuts

  1 cup or 240g

• Dates

  Medjool

  2 date, pitted or 48g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Banana

  Raw

  1 medium or 118g

• Chard

  Swiss, raw

  1 leaf or 48g

• Collards

  Raw

  1 cup, chopped or 36g

• Kale

  Raw

  1 cup, chopped or 67g

• Spinach

  Raw

  1 cup or 30g

• Celery

  Raw

  2 stalk, medium or 80g

• Parsley

  Raw

  1 cup or 60g

• Cucumber

  With peel, raw

  ¼ cucumber or 75g

• Apples

  With skin

  1 medium or 182g

Directions

1. Soak almonds in water for 12-24 hours to activate enzymes.
2. Drain almonds and add to a high-speed blender with the remaining Almond-Coconut Milk ingredients, including the banana.
3. Purée until smooth and set aside.
4. Add the Green Juice ingredients to the blender with the almond milk mixture.
5. Blend until completely smooth.
6. Drink immediately. Enjoy!