Collards

Raw

Collards
Fat 14%Carbs 55%Protein 31%
Percent Calories

200 grams of collards (Raw) contains 64 Calories The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin k (729% of your Daily Value).

Nutrition Facts

For 200 grams of collards

NutrientValue%DV
Calories64
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs11g 4%
Net carbs3g
Fiber8g 29%
Sugar1g
Protein6g
Calcium464mg 46%
Iron1mg 12%
Potassium426mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene5982μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 10%
Fluoride
Folate (B9)258μg 65%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 57%
Niacin1mg 9%
Pantothenic acid1mg 11%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU10038IU
Vitamin A502μg 56%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C71mg 78%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 30%
Vitamin K874μg 729%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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