Collards

Cooked, boiled, drained, without salt

Collards
Fat 16%Carbs 57%Protein 27%
Percent Calories

2 cup, chopped of collards (Cooked, boiled, drained, without salt) contains 125 Calories The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of fiber (54% of your Daily Value), calcium (54% of your Daily Value), and vitamin a (160% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of collards (380g)

NutrientValue%DV
Calories125
Fats3g 4%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium57mg 2%
Carbs21g 8%
Net carbs6g
Fiber15g 54%
Sugar2g
Protein10g
Calcium536mg 54%
Iron4mg 54%
Potassium445mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene258μg
Beta carotene17149μg
Caffeine0mg
Choline146mg 27%
Copper0.2mg 22%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium80mg 19%
Manganese2mg 84%
Niacin2mg 14%
Pantothenic acid1mg 17%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU28880IU
Vitamin A1444μg 160%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C69mg 77%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K1545μg 1288%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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