Colombian Chicken Stew

Pressure Cooker

Carbs 78%Protein 17%
Percent Calories

1 serving of colombian chicken stew (Pressure Cooker) contains 666 Calories. The macronutrient breakdown is 78% carbs, 5% fat, and 17% protein. This is a good source of protein (49% of your Daily Value), fiber (31% of your Daily Value), and potassium (38% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of colombian chicken stew

NutrientValue%DV
Calories666
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol65mg 22%
Sodium126mg 5%
Carbs127g 46%
Net carbs118g
Fiber9g 31%
Sugar3g
Protein27g
Calcium55mg 5%
Iron6mg 79%
Potassium1774mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline82mg 15%
Copper1mg 66%
Fluoride0μg
Folate (B9)170μg 42%
Lycopene0μg
Magnesium125mg 30%
Manganese1mg 55%
Niacin11mg 70%
Pantothenic acid2mg 37%
Phosphorus407mg 58%
Retinol5μg
Riboflavin (B2)0.3mg 20%
Selenium31μg 56%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU24IU
Vitamin A5μg 1%
Vitamin B120.4μg 18%
Vitamin B62mg 118%
Vitamin C73mg 81%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K9μg 8%
Zinc3mg 27%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch57g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods