Consomme with gelatin soup

Dry, mix, prepared with water

Fat 10%Carbs 43%Protein 48%
Percent Calories

2 cup 8 fl oz of consomme with gelatin soup (Dry, mix, prepared with water) contains 35 Calories The macronutrient breakdown is 43% carbs, 10% fat, and 48% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 2 cup 8 fl oz of consomme with gelatin soup (498g)

NutrientValue%DV
Calories35
Fats0.4g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1544mg 67%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein4g
Calcium25mg 2%
Iron0.4mg 6%
Potassium115mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 12%
Fluoride
Folate (B9)25μg 6%
Lycopene632μg
Magnesium15mg 4%
Manganese0.1mg 3%
Niacin3mg 16%
Pantothenic acid0mg 1%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU15IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60.1mg 4%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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