Continental breakfast

Fat 40%Carbs 49%Protein 11%
Percent Calories

1 serving of continental breakfast contains 190 Calories. The macronutrient breakdown is 49% carbs, 40% fat, and 11% protein. This has a moderate calorie density, with 161 Calories per 100g.

Makes
4 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of continental breakfast (118g)

NutrientValue%DV
Calories190
Fats8g 11%
Saturated fats3g 14%
Trans fats0g
Cholesterol25mg 8%
Sodium310mg 13%
Carbs23g 8%
Net carbs21g
Fiber2g 8%
Sugar5g
Protein5g
Calcium56mg 6%
Iron1mg 11%
Potassium96mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene123μg
Caffeine0mg
Choline10mg 2%
Copper0mg 4%
Fluoride1μg
Folate (B9)27μg 7%
Lycopene1722μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.4mg 7%
Phosphorus53mg 8%
Retinol49μg
Riboflavin (B2)0.1mg 9%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU395IU
Vitamin A60μg 7%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose0.5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g