Panapesca Cooked Blue Mussels In Shell

Carbs 17%Fat 25%Protein 58%
Percent Calories

3 ½ oz of Panapesca cooked blue mussels in shell contains 170 Calories. The macronutrient breakdown is 17% carbs, 25% fat, and 58% protein. This is a good source of protein (43% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For 3 ½ oz of Panapesca cooked blue mussels in shell (100g)

NutrientValue%DV
Calories170
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol–
Sodium370mg 16%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar4g
Protein24g
Calcium40mg 4%
Iron6mg 79%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU300IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C15mg 17%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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