Reduced-fat oatmeal cookies

Carbs 71%Fat 25%
Percent Calories

1 cookie of reduced-fat oatmeal cookies contains 91 Calories. The macronutrient breakdown is 71% carbs, 25% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 cookie of reduced-fat oatmeal cookies (25g)

NutrientValue%DV
Calories91
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium141mg 6%
Carbs16g 6%
Net carbs12g
Fiber4g 14%
Sugar8g
Protein1g
Calcium0mg 0%
Iron0.4mg 5%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU101IU
Vitamin A23μg 3%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.2mg 1%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes