Coquito (Puerto Rican Coconut Eggnog) Egg Free & Vegan Version

Ingredients

• Coconut milk

  Nuts, frozen (liquid expressed from grated meat and water)

  13 oz or 369g

• Coconut meat

  Nuts, dried (desiccated), creamed

  15 oz or 425g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  397g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1.2kg

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Cloves

  Spices, ground

  ¼ tsp or 0.5g

• Vanilla extract

  1 tsp or 4g

• Rum

  Alcoholic beverage, distilled, 80 proof

  5 ⅓ fl oz or 148g

• Coconut milk

  Nuts, frozen (liquid expressed from grated meat and water)

  13 oz or 369g

• Coconut meat

  Nuts, dried (desiccated), creamed

  15 oz or 425g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  1 ½ cup or 360g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  1 ½ cup or 360g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Cloves

  Spices, ground

  ¼ tsp or 0.5g

• Vanilla extract

  1 tsp or 4g

• Rum

  Alcoholic beverage, distilled, 80 proof

  5 ⅓ fl oz or 148g

Directions

1. In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and spices. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coquito mixture into glass bottles; cover. Transfer to refrigerator. Chill for 1-2 hours, or until cold.
3. To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
4. Recipe by: Delish D'Lites (source: https://www.delishdlites.com/course/beverages/puerto-rican-coquito-coconut-eggnog/)