Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12%Carbs 76%Protein 12%
Percent Calories

⅓ cup cut of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 48 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For ⅓ cup cut of corn (50g)

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar2g
Protein2g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene33μg
Caffeine0mg
Choline14mg 3%
Copper0mg 3%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU131IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose1g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0.1g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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