Corn

Sweet, yellow, canned, whole kernel, drained solids

Corn
Fat 15%Carbs 74%Protein 11%
Percent Calories

1 ¼ cup of corn (Sweet, yellow, canned, whole kernel, drained solids) contains 146 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 1 ¼ cup of corn (205g)

NutrientValue%DV
Calories146
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium379mg 16%
Carbs31g 11%
Net carbs26g
Fiber5g 17%
Sugar5g
Protein5g
Calcium6mg 1%
Iron1mg 7%
Potassium291mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene45μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium27mg 6%
Manganese0.1mg 6%
Niacin2mg 11%
Pantothenic acid1mg 15%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU92IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0.5g
Galactose1g
Starch27g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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