Corn

Sweet, yellow, canned, whole kernel, drained solids

Corn
Fat 15%Carbs 74%Protein 11%
Percent Calories

4 cup of corn (Sweet, yellow, canned, whole kernel, drained solids) contains 466 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 4 cup of corn (656g)

NutrientValue%DV
Calories466
Fats9g 12%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium1214mg 53%
Carbs99g 36%
Net carbs84g
Fiber15g 54%
Sugar16g
Protein15g
Calcium20mg 2%
Iron2mg 23%
Potassium932mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene144μg
Caffeine0mg
Choline107mg 19%
Copper0.2mg 23%
Fluoride
Folate (B9)236μg 59%
Lycopene0μg
Magnesium85mg 20%
Manganese0.4mg 19%
Niacin6mg 36%
Pantothenic acid2mg 47%
Phosphorus302mg 43%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU295IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar16g
Sucrose3g
Glucose5g
Fructose4g
Lactose0g
Maltose1g
Galactose2g
Starch86g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine0.5g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

Similar Foods

Recipes