Corn

Sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Corn
Carbs 83%Protein 11%
Percent Calories

½ cup of corn (Sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt) contains 66 Calories The macronutrient breakdown is 83% carbs, 6% fat, and 11% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of corn (82g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar3g
Protein2g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene41μg
Caffeine0mg
Choline18mg 3%
Copper0mg 4%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium23mg 5%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU163IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose2g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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