Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

15 oz of corn (Yellow, whole kernel, frozen, microwaved) contains 557 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (25% of your Daily Value).

Nutrition Facts

For 15 oz of corn (425g)

NutrientValue%DV
Calories557
Fats6g 8%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs110g 40%
Net carbs99g
Fiber11g 39%
Sugar14g
Protein15g
Calcium21mg 2%
Iron2mg 21%
Potassium1174mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene85μg
Beta carotene251μg
Caffeine0mg
Choline129mg 23%
Copper0.2mg 26%
Fluoride
Folate (B9)162μg 40%
Lycopene0μg
Magnesium106mg 25%
Manganese1mg 24%
Niacin9mg 55%
Pantothenic acid3mg 54%
Phosphorus404mg 58%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU995IU
Vitamin A51μg 6%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 20%
Sugars
Sugar14g
Sucrose11g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch77g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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