Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

15 ¼ oz of corn (Yellow, whole kernel, frozen, microwaved) contains 566 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (25% of your Daily Value).

Nutrition Facts

For 15 ¼ oz of corn (432g)

NutrientValue%DV
Calories566
Fats6g 8%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs112g 41%
Net carbs101g
Fiber11g 40%
Sugar15g
Protein16g
Calcium22mg 2%
Iron2mg 21%
Potassium1193mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene86μg
Beta carotene255μg
Caffeine0mg
Choline131mg 24%
Copper0.2mg 26%
Fluoride
Folate (B9)164μg 41%
Lycopene0μg
Magnesium108mg 26%
Manganese1mg 24%
Niacin9mg 56%
Pantothenic acid3mg 55%
Phosphorus411mg 59%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU1012IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 21%
Sugars
Sugar15g
Sucrose12g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch79g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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