Corn

White

Fat 11%Carbs 79%Protein 10%
Percent Calories

2 oz of corn (White) contains 207 Calories The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and iron (19% of your Daily Value).

Nutrition Facts

For 2 oz of corn (57g)

NutrientValue%DV
Calories207
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs42g 15%
Net carbs42g
Fiber
Sugar
Protein5g
Calcium4mg 0.4%
Iron2mg 19%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)
Lycopene
Magnesium72mg 17%
Manganese0.3mg 12%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium9μg 16%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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