Corn

White

Fat 11%Carbs 79%Protein 10%
Percent Calories

2 cup of corn (White) contains 1212 Calories The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This is a good source of protein (56% of your Daily Value), potassium (20% of your Daily Value), and iron (112% of your Daily Value).

Nutrition Facts

For 2 cup of corn (332g)

NutrientValue%DV
Calories1212
Fats16g 20%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium116mg 5%
Carbs247g 90%
Net carbs247g
Fiber
Sugar
Protein31g
Calcium23mg 2%
Iron9mg 112%
Potassium953mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 116%
Fluoride
Folate (B9)
Lycopene
Magnesium422mg 100%
Manganese2mg 70%
Niacin12mg 75%
Pantothenic acid1mg 28%
Phosphorus697mg 100%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium51μg 94%
Theobromine
Thiamine1mg 107%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 159%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 67%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine2g
Proline3g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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