Corn flour

Whole-grain, yellow

Corn flour
Fat 9%Carbs 83%
Percent Calories

50 grams of corn flour (Whole-grain, yellow) contains 180 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (6% of your Daily Value), fiber (13% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of corn flour

NutrientValue%DV
Calories180
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs38g 14%
Net carbs35g
Fiber4g 13%
Sugar0.3g
Protein3g
Calcium3mg 0.3%
Iron1mg 15%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene48μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU107IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.1%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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