Corn flour

Whole-grain, yellow

Corn flour
Fat 9%Carbs 83%
Percent Calories

½ cup of corn flour (Whole-grain, yellow) contains 211 Calories The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (7% of your Daily Value), fiber (15% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of corn flour (59g)

NutrientValue%DV
Calories211
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs45g 16%
Net carbs41g
Fiber4g 15%
Sugar0.4g
Protein4g
Calcium4mg 0.4%
Iron1mg 17%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene57μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 15%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium54mg 13%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid0.4mg 8%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU125IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0.2μg 0.1%
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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