Corn grits, cheddar cheese flavor

Cereals, quaker, instant, dry

Fat 13%Carbs 77%Protein 10%
Percent Calories

50 grams of corn grits, cheddar cheese flavor (Cereals, quaker, instant, dry) contains 182 Calories. The macronutrient breakdown is 77% carbs, 13% fat, and 10% protein. This is a good source of iron (190% of your Daily Value).

Nutrition Facts

For 50 grams of corn grits, cheddar cheese flavor

NutrientValue%DV
Calories182
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol1mg 0.3%
Sodium822mg 36%
Carbs36g 13%
Net carbs34g
Fiber2g 8%
Sugar1g
Protein4g
Calcium209mg 21%
Iron15mg 190%
Potassium66mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 3%
Niacin4mg 25%
Pantothenic acid0.1mg 3%
Phosphorus40mg 6%
Retinol2μg
Riboflavin (B2)0.3mg 26%
Selenium8μg 15%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 10%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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