Cornbread

prepared from recipe, made with 2% milk

Cornbread
Carbs 66%Fat 24%Protein 10%
Percent Calories

4 piece of cornbread (prepared from recipe, made with 2% milk) contains 692 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This has a relatively high calorie density, with 266 Calories per 100g.

Nutrition Facts

For 4 piece of cornbread (260g)

NutrientValue%DV
Calories692
Fats18g 24%
Saturated fats4g 20%
Trans fats
Cholesterol104mg 35%
Sodium1711mg 74%
Carbs113g 41%
Net carbs113g
Fiber
Sugar
Protein17g
Calcium647mg 65%
Iron7mg 81%
Potassium382mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)200μg 50%
Lycopene
Magnesium65mg 15%
Manganese0.3mg 13%
Niacin6mg 37%
Pantothenic acid1mg 18%
Phosphorus439mg 63%
Retinol
Riboflavin (B2)1mg 59%
Selenium26μg 48%
Theobromine
Thiamine1mg 63%
Vitamin A IU720IU
Vitamin A
Vitamin B120.4μg 16%
Vitamin B60.3mg 23%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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