Corned Beef and Cabbage

Ingredients

• Beef brisket

  Flat half, separable lean only, trimmed to 1/8" fat, choice, raw

  2 ½ lb or 1.13kg

• Baby carrots

  Baby, raw

  1 cup or 246g

• Cabbage

  Raw

  1 head, small or 714g

• Bay leaf

  Spices

  2 tbsp, crumbled or 4g

Directions

1. In a large pot, place brisket, bay leaves and enough water to cover. Simmer, covered for about an hour per pound.
2. When meat is tender add carrots. Boil for about 10 minutes, then add cabbage. Cook another 15- 20 minutes, until tender.
3. Remove the meat and place on a cutting board. Slice the meat across the grain into thin slices. Serve with vegetables and ladle some broth on top.
4. Top with Horseradish Cream
5. (source: https://www.skinnytaste.com/corned-beef-and-cabbage/)