Cornflake Crunch French Toast

Ingredients

• Corn flakes

  Cereals ready-to-eat, kellogg, cornflakes

  2 cup or 56g

• Egg

  Whole, fresh eggs

  3 medium or 132g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  1 tsp or 5g

• White bread

  Commercially prepared (includes soft bread crumbs)

  8 slice, large or 240g

• Maple syrups

  1 tbsp or 20g

Directions

1. Put cornflakes into a food processor; pulse until fine, and set aside.
2. Whisk eggs with milk in a bowl; add vanilla extract. Place bread slices (2 at a time) into batter; let soak for 2 minutes. Meanwhile, heat a nonstick skillet over medium heat, and melt butter.
3. Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2–3 minutes per side. Repeat with remaining bread, and serve with pure maple syrup. Enjoy!