Cornflake Crunch French Toast

Ingredients

• Corn flakes

  Cereals ready-to-eat, kellogg, cornflakes

  2 cup or 56g

• Egg

  Whole, fresh eggs

  3 medium or 132g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  1 tsp or 5g

• White bread

  Commercially prepared (includes soft bread crumbs)

  8 slice, large or 240g

• Maple syrups

  1 tbsp or 20g

Directions

1. Place cornflakes in a food processor and pulse until finely ground; set aside.
2. In a bowl, whisk together eggs, milk, and vanilla extract. Submerge two slices of bread at a time in the egg mixture, letting them soak for 2 minutes.
3. Heat a nonstick skillet over medium heat and melt butter. Coat each soaked bread slice with cornflake crumbs on both sides.
4. Cook each bread slice for 2–3 minutes per side until golden brown. Repeat with remaining bread slices. Serve with maple syrup.