Cottage cheese

Creamed, with fruit

Cottage cheese
Fat 36%Carbs 19%Protein 45%
Percent Calories

¼ cup of cottage cheese (Creamed, with fruit) contains 55 Calories. The macronutrient breakdown is 19% carbs, 36% fat, and 45% protein. This is a good source of protein (11% of your Daily Value), vitamin b12 (12% of your Daily Value), and riboflavin (b2) (6% of your Daily Value).

Nutrition Facts

For ¼ cup of cottage cheese (57g)

NutrientValue%DV
Calories55
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol7mg 2%
Sodium194mg 8%
Carbs3g 1%
Net carbs2g
Fiber0.1g 0.4%
Sugar1g
Protein6g
Calcium30mg 3%
Iron0.1mg 1%
Potassium51mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline10mg 2%
Copper0mg 3%
Fluoride18μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus64mg 9%
Retinol21μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU82IU
Vitamin A21μg 2%
Vitamin B120.3μg 12%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes