Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

1 ¼ cup of cottage cheese (Lowfat, 2% milkfat) contains 229 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (53% of your Daily Value), calcium (31% of your Daily Value), and vitamin a (21% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of cottage cheese (283g)

NutrientValue%DV
Calories229
Fats6g 8%
Saturated fats3g 17%
Trans fats0.2g
Cholesterol34mg 11%
Sodium870mg 38%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar11g
Protein30g
Calcium314mg 31%
Iron0.4mg 5%
Potassium353mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 10%
Fluoride89μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid1mg 30%
Phosphorus424mg 61%
Retinol192μg
Riboflavin (B2)1mg 55%
Selenium34μg 61%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU636IU
Vitamin A192μg 21%
Vitamin B121μg 55%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar11g
Sucrose0g
Glucose0g
Fructose0g
Lactose11g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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