Cottage cheese

2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

15 oz of cottage cheese (2% milkfat) contains 343 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (79% of your Daily Value), calcium (47% of your Daily Value), and vitamin a (32% of your Daily Value).

Nutrition Facts

For 15 oz of cottage cheese (424g)

NutrientValue%DV
Calories343
Fats10g 12%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol51mg 17%
Sodium1305mg 57%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar17g
Protein44g
Calcium470mg 47%
Iron1mg 7%
Potassium530mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline69mg 13%
Copper0.1mg 16%
Fluoride134μg
Folate (B9)34μg 8%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid2mg 44%
Phosphorus636mg 91%
Retinol288μg
Riboflavin (B2)1mg 82%
Selenium50μg 92%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU953IU
Vitamin A288μg 32%
Vitamin B122μg 83%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar17g
Sucrose0g
Glucose0g
Fructose0g
Lactose16g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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