Cottage cheese

Lowfat, 1% milkfat, lactose reduced

Fat 13%Carbs 18%Protein 69%
Percent Calories

50 grams of cottage cheese (Lowfat, 1% milkfat, lactose reduced) contains 37 Calories The macronutrient breakdown is 18% carbs, 13% fat, and 69% protein. This is a good source of protein (11% of your Daily Value), vitamin b12 (13% of your Daily Value), and riboflavin (b2) (6% of your Daily Value).

Nutrition Facts

For 50 grams of cottage cheese

NutrientValue%DV
Calories37
Fats0.5g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol2mg 1%
Sodium110mg 5%
Carbs2g 1%
Net carbs1g
Fiber0.3g 1%
Sugar1g
Protein6g
Calcium27mg 3%
Iron0.1mg 1%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus67mg 10%
Retinol5μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU20IU
Vitamin A5μg 1%
Vitamin B120.3μg 13%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes