country fried steak

Fat 39%Carbs 41%Protein 20%
Percent Calories

1 serving of country fried steak contains 611 Calories The macronutrient breakdown is 41% carbs, 39% fat, and 20% protein. This is a good source of protein (54% of your Daily Value) and vitamin b12 (23% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of country fried steak (256g)

NutrientValue%DV
Calories611
Fats26g 33%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol155mg 52%
Sodium288mg 13%
Carbs62g 23%
Net carbs59g
Fiber3g 11%
Sugar4g
Protein30g
Calcium126mg 13%
Iron3mg 43%
Potassium256mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene299μg
Caffeine0mg
Choline92mg 17%
Copper0.2mg 23%
Fluoride1μg
Folate (B9)47μg 12%
Lycopene0.3μg
Magnesium33mg 8%
Manganese1mg 35%
Niacin2mg 12%
Pantothenic acid1mg 20%
Phosphorus197mg 28%
Retinol67μg
Riboflavin (B2)0.3mg 22%
Selenium35μg 63%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU794IU
Vitamin A96μg 11%
Vitamin B121μg 23%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU52IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 15%
Vitamin K5μg 4%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose0g
Glucose0.4g
Fructose0.3g
Lactose3g
Maltose0.3g
Galactose0g
Starch8g
Fats
Saturated fats8g 40%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g