Cracker Barrel, chicken tenderloin platter, fried

Fat 48%Carbs 28%Protein 25%
Percent Calories

½ serving of cracker barrel, chicken tenderloin platter, fried contains 256 Calories The macronutrient breakdown is 28% carbs, 48% fat, and 25% protein. This is a good source of protein (28% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For ½ serving of cracker barrel, chicken tenderloin platter, fried (88g)

NutrientValue%DV
Calories256
Fats14g 17%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol
Sodium765mg 33%
Carbs18g 6%
Net carbs17g
Fiber1g 2%
Sugar0.1g
Protein16g
Calcium11mg 1%
Iron1mg 6%
Potassium279mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin6mg 37%
Pantothenic acid
Phosphorus235mg 34%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 4%
Vitamin B60.4mg 33%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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