Cracker Barrel, chicken tenderloin platter, fried

Fat 48%Carbs 28%Protein 25%
Percent Calories

2 serving of cracker barrel, chicken tenderloin platter, fried contains 1026 Calories The macronutrient breakdown is 28% carbs, 48% fat, and 25% protein. This is a good source of protein (113% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (131% of your Daily Value).

Nutrition Facts

For 2 serving of cracker barrel, chicken tenderloin platter, fried (350g)

NutrientValue%DV
Calories1026
Fats54g 69%
Saturated fats10g 48%
Trans fats0.4g
Cholesterol
Sodium3059mg 133%
Carbs71g 26%
Net carbs69g
Fiber2g 9%
Sugar0.3g
Protein63g
Calcium42mg 4%
Iron2mg 26%
Potassium1117mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium98mg 23%
Manganese
Niacin24mg 147%
Pantothenic acid
Phosphorus938mg 134%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU39IU
Vitamin A7μg 1%
Vitamin B120.4μg 16%
Vitamin B62mg 131%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K
Zinc2mg 21%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats28g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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