Crackers, gluten-free, multi-seeded and multigrain

Fat 31%Carbs 59%Protein 10%
Percent Calories

100 grams of crackers, gluten-free, multi-seeded and multigrain contains 453 Calories The macronutrient breakdown is 59% carbs, 31% fat, and 10% protein. This has a relatively high calorie density, with 453 Calories per 100g.

Nutrition Facts

For 100 grams of crackers, gluten-free, multi-seeded and multigrain

NutrientValue%DV
Calories453
Fats16g 20%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium438mg 19%
Carbs66g 24%
Net carbs56g
Fiber10g 36%
Sugar1g
Protein11g
Calcium238mg 24%
Iron3mg 35%
Potassium381mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium164mg 39%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus374mg 53%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K14μg 11%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes