Crackers, gluten-free, multi-seeded and multigrain

Fat 31%Carbs 59%Protein 10%
Percent Calories

200 grams of crackers, gluten-free, multi-seeded and multigrain contains 906 Calories The macronutrient breakdown is 59% carbs, 31% fat, and 10% protein. This has a relatively high calorie density, with 453 Calories per 100g.

Nutrition Facts

For 200 grams of crackers, gluten-free, multi-seeded and multigrain

NutrientValue%DV
Calories906
Fats32g 41%
Saturated fats4g 21%
Trans fats0g
Cholesterol0mg 0%
Sodium876mg 38%
Carbs133g 48%
Net carbs112g
Fiber20g 73%
Sugar2g
Protein23g
Calcium476mg 48%
Iron6mg 71%
Potassium762mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium328mg 78%
Manganese
Niacin10mg 60%
Pantothenic acid
Phosphorus748mg 107%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU14IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K27μg 23%
Zinc5mg 48%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats14g
Polyunsaturated fats12g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes