Cranberry macadamia nut cereal

ready-to-eat

Carbs 73%Fat 21%
Percent Calories

1 tbsp of cranberry macadamia nut cereal (ready-to-eat) contains 15 Calories. The macronutrient breakdown is 73% carbs, 21% fat, and 6% protein. This is a good source of iron (8% of your Daily Value), vitamin a (2% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For 1 tbsp of cranberry macadamia nut cereal (4g)

NutrientValue%DV
Calories15
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol–
Sodium16mg 1%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar1g
Protein0.2g
Calcium5mg 0.5%
Iron1mg 8%
Potassium8mg 0.2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium2mg 1%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0mg 0.3%
Phosphorus7mg 1%
Retinol15μg
Riboflavin (B2)0mg 3%
Selenium0μg 0.1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU48IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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